DESSERTS

PARFAIT ALLE MANDORLE
Home-Made Almond and Cream Frozen Dessert, Topped with Caramel and Chocolate Sauce
£ 5.25

PROFITEROLES
Garnished with Whipped Cream and Drizzled with Chocolate Sauce
£ 5.25

TIRAMISU
Freshly Made Italian Tiramisu, Sprinkles with Cocoa and Garnished with Coffee Beans
£ 5.25

ZEPPOLE DI RISO
Deep Fried Rice Pudding Seeved with Honey and Grand Narnier Sauce
£ 5.25

CHOCOLATE CASE
Dark Chocolate Mousse on a Base of All-Butter Shortbread with Cream Caramel Centre, Coated with Chocolate Dusting
£ 5.25

FROZEN STRAWBERRY CRUSH
Accompanied by Lemon Sorbet
£ 5.25

GELATI MISTI
Selection of Ice Cream
£ 4.50

SORBETTO
£ 5.25

CHEESE
Selection of Continental Cheese
£6.95