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DESSERTS |
For Bookings | |
Cose Dolci |
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TORTINO DI PERE GIANDUJA |
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PEAR TART WITH GIANDUJA COCOA AND HAZELNUT CREAM |
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PARFAIT ALLE MANDORLE |
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HOME MADE ALMOND AND CREAM FROZEN DESSERT TOPPED WITH CHOCOLATE SAUCE |
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COPPA BIANCA E NERA |
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FRESHLY MADE BLACK AND WHITE CHOCOLATE MOUSSE |
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PROFITEROLES |
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TRADITIONAL ITALIAN PROFITEROLES GARNISHED WITH WHIPPED CREAM |
TIRAMISU |
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MASCARPONE CHEESECAKE SERVED WITH COFFEE BEANS |
GELATI MISTI |
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SELECTION OF ICE CREAM |
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Formaggio |
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FORMAGGI ITALIANI |
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ITALIAN CHEESE SELECTION |
