A La Carte Menu

STARTERS

QUALCOSA DI ZUPPA R
Chef’s fresh soup
£ 4.50

CESTINO MEDITERRANEO R
Basket of traditional Italian bread served with pesto, olives, and herb oil
£ 3.50

CIABATTA ALL`AGLIO R
Toasted ciabatta bread, brushed with extra virgin garlic oil
£ 2.50

TORRETTA DI VEGETALI CON SCAMORZA AFFUMICATA R
A tower of char-grilled Mediterranean vegetables topped with glazed smoked Italian cheese
£ 6.25

INSALATA DI GAMBERONI GRIGLIATI
Char-grilled King prawns on a bed of mixed leaves,
served with mint and garlic natural yoghurt
£ 7.50

CAPRESE R
Buffalo mozzarella marinated with extra virgin olive oil
layered with fresh tomato and drizzled with aged balsamic vinegar
£ 6.25

CALAMARI FRITTI
Golden fried calamari sprinkled with paprika, served with Tartar sauce
£ 6.95

CARPACCIO DI VITELLO CON FUNGHI E PARMIGIANO
Marinated fillet of beef on a bed of wild leaves, drizzled with aged balsamic dressing, garnished with mushrooms and Parmesan flakes
£ 7.50

TORTINO DI PESCE FRITTO
Smocked haddock and salmon fishcake on a bed of rocket, served with Tartar sauce
£ 6.50

SARDINE ALLA GRIGLIA
Grilled sardines on a nest of salad, topped with tomato concasse, capers and black olives
£ 5.95

Vegetarian R

PASTA E RISOTTI

SPAGHETTI PEPPONE R
Sun-dried, cherry and beef tomatoes in a basil oil marinade, served with sliced baby mozzarella
£ 9.20

TAGLIATELLE AL SALMONE
Egg Tagliatelle served with smoked salmon and creamy sauce, garnished with caviar
£ 9.50

GNOCCHI DI PATATE R
Potato gnocchi, tossed with Mediterranean roasted vegetables, garnished with pine kernels, basil pesto and Parmesan flakes
£ 9.50

PENNE TOSCANE
Sautéed artichoke, spicy salami and fresh tomato concasse,
garnished with roasted pine kernels and Parmesan cheese
£ 9.75

RISOTTO AL TARTUFO R
Slow cooked risotto with artichoke heart and asparagus tips, garnished with shaved black truffle
£ 9.75

RISOTTO ALLO SCOGLIO
Peppone`s seafood risotto garnished with king prawns
£ 10.50

PENNE CON GAMBERETTI E RUGOLA
Penne pasta tossed with garlic baby prawns, in a light cherry tomato sauce topped with rocket leaves and a hit of balsamic reduction
£ 10.25

TORTELLINI ALLA BOSCAIOLA
Savoury meat filled pasta, cooked in a creamy Bolognese sauce with ham and mushrooms, gratinated with cheese
£ 8.95

Vegetarian R

MAIN COURSES

TOURNEDOU ALLA ROSSINI
Seared fillet of beef topped with duck pate`, served with a black truffle perigordine sauce
£ 15.95

TONNO ALLA MENTA
Char-grilled tuna steak sat on a base of sautéed spinach,
topped with minted onion marmalade
£ 13.50

FILETTO DI SPIGOLA CON CRUDO DI PARMA
Pan-fried sea bass fillets on a bed of rocket and orange salad, drizzled with natural yoghurt and sesame seed dressing, topped with crispy Parma ham
£ 14.50

AGNELLO IN CROSTA AROMATICA
Mediterranean crusted Lamb cutlets on a base of herbed new potato surrounded by roasted vegetables topped with red wine and balsamic jus
£ 15.95

ANATRA GLASSATA CON MIELE
Honey glazed breast of duck on a bed of chunky creamed potato, served with green beans and carrots rolled in Parma ham, topped with pan roast jus

POLLO AI FUNGHI
Pan roasted chicken breast set on a base of pomme pure` served with creamy mushroom sauce and garnish with broccoli and cauliflower
£ 12.50

GAMBERONI PICCANTI ALL`AGLIO
Pan cooked king prawns with garlic chilli and extra virgin olive oil, served with ciabatta dipping fingers
£ 15.50

BISTECCHE GRIGLIATE
Sirloin steak served with oven-cooked potato and Mediterranean roasted vegetables,
Topped with spicy tomato sauce £ 13.95
or
Gorgonzola cheese and brandy sauce £ 13.50

SIDE ORDERS
Hand cut chips, mixed salad, panache of vegetables, new potatoes or sautéed spinach
£ 3.00