A La Carte Menu

STARTERS

Chef’s Fresh Soup
£ 4.50

Basket of Traditional Italian Bread Served with Pesto, Olives, and Herb Oil
£ 3.50 V

Mediterranean Goat's Cheese and Grilled Vegetables Stack on Grilled Focaccia Bread
£ 7.25 V

Cous Cous Salad with Chicken Tenderloin Marinted in Lime
£ 7.50

Cod and Chives Cannelone sprinkled with Sauge Vierge
£ 6.95

Seared Bacon, Shallots and Mushrooms in a Light Wholegrain Mustard Sauce, Served on a Toasted Ciabatta Crostini
£ 6.95

Char-Grilled King Prawns on a Nest of Curly Leaves, served with Mint Garlic Natural Yoghurt
£7.50

Buffalo Mozzarella Marinated with Extra Virgin Oil and Basil Pesto Layered with Fresh Tomato and Drizzled with Aged Balsamic Vinegar
£ 7.50V

Golden Fried Calamari, Sprinkled with Paprika, Served with Tartar Sauce
£ 6.95

Marinated Fillet of Beef on a Bed of Wild Leaves, Drizzled with Aged Balsamic Dressing, Garnished with Mushrooms and Parmesan Flakes
£ 7.50

Deboned Grilled Sardines Coated in Herb Breadcrumbs
£ 6.50

Vegetarian = V

Main Courses

Seared Fillet of Beef, Topped With Duck Pâté in a Black Truffle and Pereigordine Sauce
£ 19.50

Char-Grilled Tuna Steak on a Base of Sautéed Potatoes Topped with Spicy Tomato Sauce, Black Olives and Capers
£ 13.95

Pan-Fried Sea Bass Fillet on a Bed of Rocket, Grapefruit and Orange Salad, Drizzled with Natural Yoghurst and Sesame Seed Dressing, Topped with Crispy Parma Ham
£ 14.50

Mediterranean Crusted Lamb Cutlet on a Base of New Potatoes and Roasted Vegetables, Topped with Red Wine and Balsamic Jus
£ 14.95

Honey Glazed Breast Set on a Bed of Chunky Creamed Potato, Served with Green Beans and Carrots Rolled in Parma Ham, Topped with Pan Roasted Jus
£ 14.50

Pan Roasted Chicken Breast Set on a Base of Pomme P{ure served with Creamy Mushroom Sauce and Garnished with Broccoli and Cauliflower
£ 12.95

Grilled Sirloin Steak with Roasted Vegetables and Spicy Tomato Sauce
£ 14.95

Gratinated Lemon Sole with a Herb Aromatic Crust served with Rocket, Onion and Orange Salad
£ 16.50

Marinated Honey and Mustard Chicken Fillet Served with Char-Grilled Mediterranean Vegetables
£ 13.50

Spiced Salmon Fillet with Lime, Chilli and Coriander Rosette of Butter
£ 13.50

Mediterranean Spiced Calamari on a Black Ink Risotto
£ 13.50

Seared Scallops Wrapped in Bacon, Served with Saffron Tagliatelle and Black Truffle Butter
£ 15.95

Seared Fine Sliced Fillet of Beef on a Braised Radicchio and Onion Mamalade
£ 18.50

Pan Cooked King Prawns Served with Lemon and Lime Risotto
£ 18.50

Traditional Steak Diane
£15.50

Pasta & Risotti

Spagetti with Sun Dried Cherry and Beef Tomatoes in a Basil Oil Marinade, Served with Sliced Baby Mozzarella
£ 9.50 V

Egg Tagliatelle Served with Smoked Salmon and Creamy Sauce, Garnished with Caviar
£ 10.50

Potato Gnocchi Tossed with Mediterranean Roasted Vegetables, Garnished with Pine Kernals, Basil Pesto and Parmesan Flakes
£ 9.75 V

Penne Pasta with Sautéed Artichokles, Spicy Salami and Fresh Tomato Concasse, Garnished with Roasted Pine Kernals and Parmesan Cheese
£ 10.50

Slow Cooked Risotto with Artichoke Hearts and Asparagus Tips, Garnished with Shaved Black Truffle Oil
£10.50

Peppone's Seafood Risotto Garnished with King Prawns
£ 11.50

Penne Pasta Tossed with Tuna Rocket, Green Olives & Capers, Topped with Parmesan Flakes
£ 10.95

Savoury Meat Fillet Patsa, Cooked in a Creamy Bolognese Sauce with Ham and Mushrooms, Gratinated with Cheese
£ 10.95

Pototo Gnocchi in a Creamy Radicchio and Smoked Baxon Sauce Served in a Parmesan Basket
£ 11.95

Egg Tagliatelle Pasta Cooked in a Light Gorganzola Sauce Garnished with Broccoli and Fresh Tomato Concasse
£ 9.95 V

Slow Cooked Risotto on a Creamy Corgettes and Baby Prawns Sprinked with Pistacchio of Bronte
£ 11.50

Linguine Pasta in a Spicy Tomato Sauce with Calamari and Red Onions, Garnished with Crispy Radicchio
£ 10.95

Traditional Italian Style Saffron Risotto, Topped with Asparagus and Parmesan Biscuits
£ 11.95 V