Quick & Lite Menu

Available from 11AM to 3PM

Piccoli Pasti

FRESHLY MADE SOUP OF THE DAY

PLEASE ASK YOUR WAITER FOR DETAILS

GRILLED CIABATA BREAD SERVED WITH BABY MOZZARELLA

TOPPED WITH MARINATED SUN DRIED AND FRESH TOMATOES IN A BASIL EXTRA VIRGIN OLIVE OIL

SCOTTISH SMOKED SALMON WITH CREAM CHEESE

PRESENTED ON A TOASTED POPPY SEED BAGEL

CHICKEN FILLET B.L.T.

LAYERED BETWEEN A SLICED WHITE LOAF, WITH CRISPY BACON, LETTUCE, TOMATO AND MAYONNAISE

MINUTE STEAK BAGETTE

SERVED WITH SAUTEED MUSTARD ONIONS, SLICED TOMATO AND HAND CUT CHIPS

Insalata

SMOKED CHICKEN SALAD

PRESENTED ON A BED OF MIXED LETTUCE WITH AN ORANGE AND PINK PEPPERCORN DRESSING

ASPARAGUS SALAD NICOISE

WITH A WHOLE GRAIN MUSTARD DRESSING, TOPPED WITH A SOFT POACHED EGG AND PARMESAN SHAVINGS

FETA CHEESE SALAD

WITH CHERRY TOMATOES, RED ONION, MIXED PEPPERS, OLIVES AND CUCUMBER, DRIZZLED WITH A GARLIC DRESSING

SALMON SUPREME SALAD

PAN-FRIED, BASIL PESTO MARINATED SALMON SUPREME SERVED ON AN ANCHOVY, BROCCOLI AND WHITE ONION SALAD, DRIZZLED WITH A LEMON DRESSING

PEPPONE'S SALAD

MIXED WILD LEAVES WITH ROASTED VEGETABLES, SERVED WITH ARTICHOKE HEARTS AND CHIODINI MUSHROOMS IN A HOME MADE MARINADE, TOPPED WITH SHAVED PARMESAN

Favoriti

LASAGNE AL FORNO

SERVED WITH GARLIC BREAD

GNOCCHI DI SEMOLINO AL RAGU DI MANZO

HOME MADE SEMOLINA GNOCCHI SERVED WITH TRADITIONAL ITALIAN BOLOGNESE SAUCE

PENNE AL PESTO DELL'ETNA

PENNE PASTA SERVED WITH HOME MADE ETNA PESTO, TOPPED WITH ROASTED PINE KERNELS AND PARMESAN SHAVINGS

CAPPELLETI AL PISTACCHIO

PASTA FILLED WITH SAVOURY MEAT, SERVED WITH CREAMY PISTACCHIO SAUCE

PEZZO DI FORMAGGIO GRATINATO

WARMED HERBED GOAT'S CHEESE ON A BED OF ROASTED MEDITERRANEAN VEGETABLES, DRIZZLED WITH A SUN DRIED TOMATO, OLIVE AND ANCHOVY TAPERNADE

From the Grill

MARINATED TUNA STEAK

SET ON A SALAD, SERVED WITH A GRAPEFRUIT AND TEQUILA SALSA

MONTE BIANCO

FRESHLY-MADE BEEF BURGER, TOPPED WITH CRISPY BACON AND MELTED CHEESE, SERVED WITH HAND CUT CHIPS AND A MIXED SALAD

POLLO AL ROSMARINO

GRILLED CHICKEN BREAST WITH A ROSEMARY MARINADE SERVED ON ROASTED VEGETABLES AND TOPPED WITH A PICANTE TOMATO SAUCE

SIRLOIN STEAK

TOPPED WITH CRISPY ONIONS, SERVED WITH HAND CUT CHIPS AND A MIXED SALAD

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PEPPONE'S MARINATED VEGETABLES, PESTOS AND PATES ARE ALL HOME MADE TO FAMILY RECIPES.

IF YOU WOULD LIKE TO BUY SOME TO TAKE HOME, PLEASE TALK TO YOUR WAITER