Sunday Lunch Menu

SOUP OF THE DAY
Garnished with Parmesan croutons
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ORANGE AND DUCK PATE
Served with fruit of the forest compote, accompanied with Melba toast
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DUO OF CRABMEAT AND BABY PRAWNS ON A NEST OF CURLY LEAVES
Drizzled with extra virgin olive oil and balsamic vinegar, surrounded by tomato concasse
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ROSEMARY AND GARLIC COATED BRIE
Served on a bed of curly leaves, drizzled with a raspberry coulis and plain yoghurt

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PEPPONE`S STYLE ROAST OF THE DAY
Served with Mediterranean roast potato, honey glazed oven-baked carrots
And a selection of fresh vegetables
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PAN ROASTED SALMON STEAK
Layered on a bed of garlic sautéed spinach, topped with a light lemon and tarragon sauce, accompanied with char-grilled baby new potato
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SLOWLY COOKED RISOTTO
With artichoke heart and asparagus tips, garnished with black shaved truffle
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CHAR-GRILLED BREAST OF CHICKEN
Sat on a base of sauté potato, covered with a white wine sauce

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PROFITTEROLES
Traditional Italian profitteroles, garnished with cream
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SEMIFREDDO ALLE MANDORLE
Home made almond and frozen cream dessert topped with chocolate sauce
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TRADITIONAL ITALIAN TIRAMISU

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£17.50