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Menu
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ROSA DI SALMONE AFFUMICATO
Tea leaves Smoked Salmon, served on a nest of marinated bed of prawns
CARPACCIO DI BRESAOLA
On a bed of hand picked leaves, garnished
with Parmesan flakes and truffle oil
TORTINO D'ARAGOSTA
Hot lobster parfait on a base of spinach, garnished with butterfly
king prawns
INVOLTINI DI ZUCCHINE
Rolled Mediterranean style corgette, glazed with Italian smoked
cheese
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SCALOPPINA DI MAIALE
Pork medallion topped with pan fried aubergine, fresh tomato and
mozzarella, served with mushroom risotto
TRANCETTO DI SPIGOLA
Pan roasted fresh fillet of seabass, layered in between sliced smoked
salmon, served with cauliflower, broccoli florets and saffron beurre
blanc
STEAK DIANE
In a creamy mushroom sauce, with diced rosemary potato, garnished
with a bundle of green beans and carrots
GNOCCHI AL RADICCHIO
Potato gnocchi in a creamy radicchio sauce, served in a parmesan
basket
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LIME AND MASCARPONE CHEESECAKE
Sprinkled with chocolate flakes
RASPBERRY SYLLABUB
Drizzled with wild berry compoté
CHOCOLATE BAVAROIS
Served with fresh whipped cream
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FRESH TEA OR COFFEE
£ 29.95
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