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The Wine List
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White
Italian Wines
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| 101 |
HOUSE
WHITE |
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ONE OF A RANGE SELECTED PERIODICALLY BY PEPPONE |
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| 102 |
SOAVE
CLASSICO DOC (VENETO) |
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100% GARGANEGA GRAPES LATE HARVESTED FROM A SINGLE VINEYARD. DRY WITH CRISP FRUIT FLAVOURS AND FIRM, ALMONDY UNDERTONES. |
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| 103 |
FRASCATI
SUPERIORE DOC (LAZIO) |
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CRISP WITH A DELICATE AND FRUITY BOUQUET. BEAUTIFULLY PRESENTED IN THE
TRADITIONAL 'TIPICA' (DUMPTY) FROSTED BOTTLE. |
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| 104 |
CHARDONNAY DELLE VENEZIE IGT VILLA MURA (VENETO) |
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BRILLIANT STRAW YELLOW, FINE AND FRUITY, DRY AND ELEGANT. |
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| 105 |
"L'ANFORA"
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO (MARCHE) |
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FRESH, FRUITY, EASY-DRINKING. OFFERED IN THE TRADITIONAL AMPHORA
BOTTLE. |
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| 106 |
REGALEALI
BIANCO (SICILIA) |
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RICH
AND MELLOW WITH EXOTIC APRICOT, ORANGE AND MELON. A FRESH, TANGY
FINISH. |
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| 108 |
VERNACCIA
DI SAN GIMIGNANO (TOSCANA) |
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TUSCANY'S
MOST CELEBRATED DRY WHITE FROM THE VERNACCIA GRAPES GROWN
AROUND THE PICTURESQUE VILLAGE OF SAN GIMIGNANO. GENEROUS, DRY AND
FRUITY. |
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| 109 |
GAVI
DI GAVI (PIEMONTE) |
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FROM
STEEP VINEYARDS IN THE SOUTH OF PIEDMONT. DRY, GREEN APPLE
TONES, MINERALS WITH A LINGERING FINISH. |
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| 110 |
POMINO BIANCO DOC (TOSCANA) |
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FRESH WITH A BOUQUET OF GREEN APPLES, UNRIPE PLUMS, PEACHES. |
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| 111 |
COLLIO
PINOT GRIGO (COLLIO) |
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AROMATIC
WITH JUST A HINT OF SPICE. FRESH AND ZESTY ACIDITY AND A CRISP, CLEAN
FINISH. |
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| 112 |
GRECO
DI TUFO DOC (CAMPANIA) |
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PRODUCED
FROM GRACO GRAPES GROWN AROUND THE VILLAGE OF TUFO IN THE HILLS OF
IRPINIA. FINE, DRY WITH A CRISP FRUIT FLAVOUR. A SUGGESTION
OF TOASTED ALMONDS ON THE NOSE AND IN THE FINISH. |
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Rosé Italian Wines
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| 120 |
BARDOLINO CHIARETTO CLASSICO DOC (VENETO) |
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LIGHT AND FRUITY IDEAL WITH WHITE MEAT AND FISH. |
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Red Italian Wines
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| 150 |
HOUSE
RED |
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ONE OF A RANGE SELECTED PERIODICALLY BY PEPPONE. |
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| 151 |
VALPOLICELLA
CLASSICO (VENETO) |
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MADE FROM CROVINA, RONDINELLA AND MOLINARA. AGED 6 MONTHS IN SLAVONIA OAK BARRELS. RUBY RED, VINOUS, INTENSE AND DRY. |
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| 152 |
"RIPAROSSO"
MONTEPULCIANO D'ABRUZZ0 ILLUMINATI (ABRUZZI) |
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A CAREFUL SELECTION OF MONTEPULCIANO D'ABRUZZO GRAPES FROM THE RIPAROSSO
VINEYARD. AGED SIX MONTHS IN OAK CASKS, RUBY RED
WITH A ROBUST STRUCTURE. AMPLE TANNINS SOFTENED BY A
SUPPLE ROUNDNESS. |
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| 153 |
CHIANTI
DOCG CASE SPARSE(TUSCANA) |
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MADE FROM SANGIOVESE CANNAIOLO TREBBIANO AND MALVASIA. RUBY RED COLOUR, DRY, SAVOURYAND LIVELY. |
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| 154 |
BARBERA
D'ALBA DOC (PIEMONTE) |
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A VINOUS AND PLEASANT BOUQUET WITH A DRY, CLEAN FLAVOUR. |
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| 155 |
REGALEALI ROSSO (SICILIA) |
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MEDIUM BODIED WITH GENTLE TANNINS AND A SUBSTANTIAL RED FRUIT FINISH. |
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| 156 |
TEMPLUM CANNANAU DOC (SARDEGNA) |
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KNOWN AS CANNONAU IN SARDINIA, BUT IN SPAIN AS GARNACHA AND IN fRANCE, GRENACHE. FULL BODIED, WARM AND FRUITY WITH A TOUCH OF SPICE. |
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| 157 |
CHIANTI CLASSICO DOCG VIGNOLE (TOSCANA) |
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SELECTED SANGIOVESE WITH A LITTLE CANNAIOLO, CABERNET AND MERLOT. DEEP RED, PERHAPS ATENDENCY TOWARDS GARNET AFTER LONG AGING IN OAK BARRELS. FULL-BODIED WITH INTENSE WILD FRUITS. IRISES AND VIOLET PERFUME. |
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| 158 |
CABERNET SAUVIGNON COLLIO LA BOATINA DOC (PIEMONTE) |
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DEEP RUBY RED, INTENSE AROMA ARE REDOLENT OF PARMA VIOLETS AND WISTERIA. FAINTLY TANNIC PALATE HAS GOOD STRUCTURE AND ATTRACTIVE BALANCE. |
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| 159 |
BAROLO NICOLELLO DOCG (PIEMONTE) |
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SELECTED NEBBIOLO GRAPES, AGED IN OAK FOR AT LEAST THREE YEARS. GARNET RED, INTENSE WITH HINTS OF VIOLETS AND WITHERED ROSES. DRY FULL-BODIED AND ROBUST YET SMOOTH AND BALANCED. |
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| 160 |
VINO NOBILE DI MONTEPULCIANO DOCG (TOSCANA) |
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DRY, SLIGHTLY TANNIC WITH HINTS OF NEW WOOD. |
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| 161 |
BRUNELLO DI MONTALCINO DOCG (TOSCANA) |
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RUBY RED, DRY, RICH FLORAL, VIOLETS. A FULL BOUQUET WITH OAKY VANILLA TONES. CONCENTRATED, RICH AND PERFECTLY BALANCED WITH A LONG FINISH. A MEDITATION WINE! |
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| 162 |
ROSSO DEL CONTE, TASCA D'ALMERITA (SISCILIA) |
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DENSE, DARK RIPE FRUIT FLAVOURS WITH NUANCES OF TOBACCO AND FIG. MATURE, FULL-BODIED AND VERY COMPLEX. |
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| 163 |
AMARONE CLASSICO SUPERIORE (VENETO) |
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AGED IN SLOVENIAN CASKS FOR 3-4 YEARS. FULL, RICH, VELVETY AND BALANCED. |
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| 164 |
TIGNANELLO
ANTINORI (TOSCANA) |
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ONE
OF THE FAMOUS 'SUPER TUSCANS' - THE VERY BEST WINES OF ITALY. A SPICY PRESENCE WITH A CURRANTY FINISH.
VERY COMPLEX. SUPERB! |
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White French Wines
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| 113 |
CHABLIS, DOMAINE VINCENT SAUVESRE (BURGUNDY) |
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CLEAN WITH MINERAL CHARACTER ON THE NOSE AND PALATE. |
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| 114 |
SANCERRE, LES GRAND CHAMPS DOMAINE FOUASSIER (LOIRE) |
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HERBACEOUS,
GRASSY, SAUVIGNON FRUIT WITH ALL THE FLINTY MINERAL STYLE OF THE LOIRE. |
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Red French Wines
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| 165 |
CHATEAUNEUF-DU-PAPE
(RHONE) |
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SMOOTH, SHOWING BLACKBERRY JAM ON THE NOSE AND PALATE WITH MELLOW
TANNINS AND GOOD STRUCTURE. |
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Red Spanish Wines
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| 166 |
RIOJA RESERVA (RIOJA) |
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BEAUTIFULLY
AGED IN OAK. SMOOTH AND SUBTLE WITH THE ADDED COMPLEXITY OF VANILLA. |
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White New World Wines
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| 115 |
CHARDONNAY ALDRIDGE ESTATE (AUSTRALIA) |
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MELON FRUIT FLAVOURS AND A FULL SOFT FINISH |
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| 116 |
CHARDONNAY, SANTA MARVISTA (CHILE) |
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GENTLE AROMA OF FRUITS AND FLOWERS. DELICATE, FRUITY FLAVOUR WITH HINTS OF PEARS AND APPLES. |
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Red New World wines
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| 167 |
SHIRAZ CABERNET ALDRIDGE ESTATE(AUSTRALIA) |
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RIPE BLACKCURRENT FRUIT AND INTENSITY OF FLAVOUR. |
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| 168 |
CAPELAND SHIRAZ (AUSTRALIA) |
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SPICEY PLUM FRUIT, COMPLEX AND FULL BODIED. |
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| 169 |
SANTA MARVISTA, MERLOT (CHILE) |
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RIPE FRUIT FLAVOURS, CASSIS AND BLACKBERRIES. A SOFT FINISH. |
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| 170 |
PASSO
DOBLE, MASI (ARGENTINA) |
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MADE
IN ARGENTINA BY ONE OF ITALY'S FINEST PRODUCERS IN THE ITALIAN AMARONE STYLE. MALBEC AND ITALIAN CORVINA GRAPES,
MEDIUM BODIED WITH INTENSE FRUIT AND A LONG VELVETY FINISH. |
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Champagne & Sparkling Wines
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| 130 |
ASTI
DOC SAN SILVESTRO (PIEMONTE) NV |
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MADE
FROM MUSCATO BIANCO, THIS SPARKLING WINE IS FRESH, FRAGRANT
AND DELICATELY SWEET. |
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| 131 |
PROSECCO
(ITALY) NV |
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RICHLY
FRUITY WITH A FLOWERY, DELICATE FRAGRANCE AND FINELY BALANCED LONG
LASTING FINISH. TRY THIS WITH PEACH JUICE TO MAKE THE FAMOUS 'BELLINI' COCKTAIL. |
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| 132 |
J DE FLOSSIGNY BRUT RESERVE, EPERNAY (FRANCE) NV |
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65% PINOT NOIR, 42% PINOT MEUNIER BLENDED WITH A LITTLE CHARDONNAY. CAREFULLY SELECTED GRAPES FROM TROISY, BOURSAULT, VOIGNY, MEUVILLE AND CHATEAU THIERRY. AGED FOR 15 TO 18 MONTHS ON YEAST GIVING A RICH CREAMY TEXTURE WITH A FINE VIGOROUS MOUSSE AND AROMAS OF BRIOCHE AND BISCUIT. |
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| 133 |
CHAMPAGNE
DEUTZ BRUT CLASSIC (FRANCE) NV |
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A FIRST-RATE NON VINTAGE CUVÉE. CREAMY, RICH, YET DECIDEDLY DRY IN THE DEUZTZ TRADITION. |
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| 134 |
MOET
et CHANDON, BRUT IMPERIAL (FRANCE) NV |
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ELEGANT, LIGHT AND EASY TO APPRECIATE. ROUNDS OUT NICELY WITH AGE. |
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| 135 |
LAURENT-PERRIER
ROSE (FRANCE) NV |
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MADE THE HARD WAY BY PUTTING THE THE PINOT NOIR GRAPES SKINS IN CONTACT WITH THE JUICE JUST LONG ENOUGH TO OBTAIN THE RIGHT COLOUR, THEN AGED FOR FOUR YEARS. |
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| 136 |
KRUG
GRAN CUVEE (FRANCE) |
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HIGH PROPORTION OF CHARDONNAY, BRILLIANTLY ASSEMBLED WITH PINOT NOIR AND PINOT MEUNIER INTO A MASTERLY BLEND COMPOSED OF SEVEN TO TEN VINTAGES AND TWENTY TO TWENTY FIFE GROWTHS. AMONG THE FINEST OF ALL CHAMPAGNES, VERY DRY, ELUSIVELY FRUITY, GENTLE YET AUTHORITATIVE. |
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